Christmas 2019 Restaurant Party Nights BOOK NOW AND SAVE £5.00 PER PERSON

Book your Christmas Party with us!



CHRISTMAS RESTAURANT PARTY NIGHTS

Dine with us in our Gallery Restaurant on any Tuesday, Saturday or Sunday between the 26th November and 26th December for our Christmas party nights.

Book and pay in full for any Tuesday or Sunday Christmas night before the 30th September 2019 and received £5 per person early bird discount.

Poole Greyhounds offers a great Christmas night out. We will take your bets from your table and our staff will look after you all night. All you need to do is enjoy your evening and cheer your winners past the post.

RESTAURANT PACKAGE INCLUDES:
*Admission and Racecard
*Glass of Bucks Fizz
*3 Course Christmas Meal
*Christmas novelties

DATES AND PRICES:
*Tuesday 26th November £21.95
*Saturday 30th November £35.00
*Sunday 1st December £24.95
*Tuesday 3rd December £24.95
*Saturday 7th December £37.50
*Sunday 8th December £24.95
*Tuesday 10th December £29.95
*Saturday 14th December £37.50
*Sunday 15th December £29.95
*Tuesday 17th December £29.95
*Saturday 21st December £37.50
*Sunday 22nd December £29.95
*Thursday 26th December £34.95(Boxing Day, Doors open 11am first race 12 noon)

SAMPLE MENU
Starters
Soup of the Day
Fresh homemade soup served with a crusty roll.

Smoked Salmon
Smoked Salmon drizzled with lemon oil served with brown bread & mixed leaf garnish.

Pate
Individual Chicken Liver, Clementine & Candied Cranberry pate served with onion bloomer & mixed leaf garnish.

Brie and Mango Parcels
Warm filo pastry parcels of brie and mango served with mixed leaf garnish and cranberry sauce.

Mains
Roast Turkey
Traditional roast turkey served with all the trimmings, roast potatoes and seasonal vegetables.

Honey Glazed Gammon
Tender slices of honey glazed gammon with Yorkshire pudding. Served with roast potatoes and seasonal vegetables.

Salmon
Tender Salmon Fillet topped with Hollandaise Sauce.
Served with Herby New Potatoes and seasonal vegetables.

Roasted Beetroot, Butternut Squash & Pumpkin Seed Tart
Light pastry topped with caramelised onion savoury white sauce topped with roasted beetroot, butternut squash & toasted pumpkin seeds. Served with Herby New Potatoes and seasonal vegetables.

Desserts
Christmas Pudding Cheesecake
Vanilla cheesecake with boozy Christmas fruit on a chocolate biscuit base decorated with gold flakes, gold sugar crystals and white chocolate shavings.

Chocolate Mousse Stars
A pair of Star Shaped Belgian chocolate mousse on a chocolate flavoured base, finished with a dusting of cocoa powder.

Sticky Toffee Pudding
Sticky toffee & date sponge pudding served with a brandy custard.

Cheese and Biscuits
Various cheeses served with a selection of biscuits

You may experience delays between courses on busy evenings; your patience would be appreciated.

All dishes are subject to availability & may be withdrawn without prior notice.

If you have a food allergy or a special dietary requirement please inform a member of the hospitality staff.

BOOKING AND PAYMENT
For all bookings please call our booking office on 01202 677449.£5 Per Person Early Bird discount available for Tuesday and Sunday nights when booked and paid in full by 30th September 2019.
For all other bookings a £15 per person non-refundable and non-transferable deposit required at time of booking with the balance of the meals due one month prior to event.
All payments made are non-refundable and non-transferable.