Book your Christmas Party with us!
CHRISTMAS RESTAURANT PARTY NIGHTS
Dine with us in our Gallery Restaurant on any Tuesday, Saturday or Sunday between the 27th November and 26th December for our Christmas party nights.
Poole Greyhounds offers a great Christmas night out. We will take your bets from your table and our staff will look after you all night. All you need to do is enjoy your evening and cheer your winners past the post.
RESTAURANT PACKAGE INCLUDES:
*Admission and Racecard
*Glass of Bucks Fizz
*3 Course Christmas Meal
DATES AND PRICES:
*Tuesday 27th November £21.95
*Saturday 1st December £35.00
*Sunday 2nd December £24.95
*Tuesday 4th December £24.95
*Saturday 8th December £37.50 – FULLY BOOKED
*Sunday 9th December £24.95
*Tuesday 11th December £29.95
*Saturday 15th December £37.50 – FULLY BOOKED
*Sunday 16th December £29.95
*Tuesday 18th December £29.95
*Saturday 22nd December £37.50
*Sunday 23rd December £29.95
*Wednesday 26th December £34.95(Boxing Day, Doors open 11am first race 12 noon)
Soup of the Day
Fresh homemade soup served with a crusty roll.
Smoked Salmon drizzled with lemon oil served with brown bread & mixed leaf garnish.
Individual Chicken Liver, Clementine & Candied Cranberry pate served with onion bloomer & mixed leaf garnish.
Brie and Mango Parcels
Warm filo pastry parcels of brie and mango served with mixed leaf garnish and cranberry sauce.
Traditional roast turkey served with all the trimmings, roast potatoes and seasonal vegetables.
Honey Glazed Gammon
Tender slices of honey glazed gammon with Yorkshire pudding. Served with roast potatoes and seasonal vegetables.
Tender Salmon Fillet topped with Hollandaise Sauce.
Served with Herby New Potatoes and seasonal vegetables.
Roasted Beetroot, Butternut Squash & Pumpkin Seed Tart
Light pastry topped with caramelised onion savoury white sauce topped with roasted beetroot, butternut squash & toasted pumpkin seeds. Served with Herby New Potatoes and seasonal vegetables.
Christmas Pudding Cheesecake
Vanilla cheesecake with boozy Christmas fruit on a chocolate biscuit base decorated with gold flakes, gold sugar crystals and white chocolate shavings.
Chocolate Mousse Stars
A pair of Star Shaped Belgian chocolate mousse on a chocolate flavoured base, finished with a dusting of cocoa powder.
Sticky Toffee Pudding
Sticky toffee & date sponge pudding served with a brandy custard.
Cheese and Biscuits
Various cheeses served with a selection of biscuits
You may experience delays between courses on busy evenings; your patience would be appreciated.
All dishes are subject to availability & may be withdrawn without prior notice.
If you have a food allergy or a special dietary requirement please inform a member of the hospitality staff.
BOOKING AND PAYMENT
For all bookings please call our booking office on 01202 677449.
A £15 per person non-refundable and non-transferable deposit required at time of booking with the balance of the meals due one month prior to event.
All payments made are non-refundable and non-transferable.